Evan!
Well-Known Member
I've got 1.1 qts per pound of grain figured for my 60-minute infusion mash. What do you think about that amount? Should I go higher? I tried searching, but came up empty.
AdIn said:Depends on a beer. For lighter styles I go up to 1.5 q/lb, but for higher gravity I can only do 1.2 max since I use 5 gal cooler.
Trappist Artist said:In How to Brew the author suggests 2 gal to 1lb of grain. This seems way higher that what you guys use. Am I way off or something? What kind of problems come with the mash being too thin?
Trappist Artist said:In How to Brew the author suggests 2 gal to 1lb of grain. This seems way higher that what you guys use. Am I way off or something? What kind of problems come with the mash being too thin?