Genelec
Member
Hello,
I'm brewing a maltzbeer which is a german beer for kids, it's non alcoholic and sweet. You brew it the same way as a normal beer only after a day of it fermenting you kill the yeast. My problem is, that since you killed the yeast adding sugar to it wouldn't help it carbonate. You could force carbonate it but I dont have the right equipment to do that. Is there a way to carbonate it without having to buy expensive equipment?
Thanks
I'm brewing a maltzbeer which is a german beer for kids, it's non alcoholic and sweet. You brew it the same way as a normal beer only after a day of it fermenting you kill the yeast. My problem is, that since you killed the yeast adding sugar to it wouldn't help it carbonate. You could force carbonate it but I dont have the right equipment to do that. Is there a way to carbonate it without having to buy expensive equipment?
Thanks