Here is everything from their site. Doesn't give much, except the 6.8% ABV, 61 IBU and that it has a spicy hop aroma.
Contact Information
Anderson Valley Brewing Company
P.O. Box 505 - 17700 Hwy 253
Boonville, CA 95415-0505
Phone: (707) 895-BEER
Toll-free: (800) 207-BEER
Fax: (707) 895-2353
Support Your Local Brewery
Boont Extra Special Beer
“I’ve had bitter from 11 different countries, countless varieties from each, but lo and behold I’ve found the perfect bitter right here at home.”
Joshua M. Knowles – Point Richmond, Ca
Boont ESB (formerly Belk’s ESB)
Exceptionally Great; something special
Celebrator Beer News Blind Tasting Panel – Oct. / Nov 2004
The abundant hopping in this four-time gold medal winner, creates arousing aromatics, accompanied by a pleasantly bitter bite. Boont Extra Special Beer is deep gold in color, with a spicy hop aroma. Starts with a big, malty backbone and finishes with a refreshingly bitter bite. Boont Extra Special Beer is excellent alone or as an accompaniment to your favorite well-seasoned meals (such as Mexican, Korean, Chinese, Indian, or Thai, cuisine).
Boont ESB was named the Regional Champion in the 2003 US Beer Tasting Championships, in the Bitter/ESB category, has won two Gold Medals at the Great American Beer Festival, and has several other medals, as well. Click here to see the entire list.
As with all of our products, Boont ESB is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F
6.8 % Alcohol by Volume
61 IBU
“It’s aplenty bahl steinber horn.”
Hopefully you can get some info from them tomorrow, and we can piece something together. I'd really like to try making this in the next month or two, once we get a basis for a recipe.