Nemanach said:
Anyone ever find a clone of this fantastic beer? I just got back from England and I had one while there, absolutely loved the stuff.
found this . . .
www.whatsbrewing.us - St. Peters Porter
A ProMash Recipe Report
BJCP Style and Style Guidelines
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15-B Porter, Brown Porter
Min OG: 1.040 Max OG: 1.050
Min IBU: 20 Max IBU: 30
Min Clr: 20 Max Clr: 35 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.50
Anticipated OG: 1.052 Plato: 12.74
Anticipated SRM: 25.7
Anticipated IBU: 43.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.044 SG 10.90 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.7 9.00 lbs. Pale Malt (2-row) US-Cargill 71.27 2
4.8 0.50 lbs. Crystal Med 60L Pauls 69.19 60
4.8 0.50 lbs. Brown Malt Great Britain 65.04 70
4.8 0.50 lbs. Chocolate Malt Great Britain 69.19 475
Potential represented as Yield, Coarse Grind As Is.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertau Northern Brewer Pellet 8.50 38.9 50 min.
1.00 oz. Cascade Pellet 5.75 4.7 1 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Irish Moss Fining 15 Min.(boil)
Yeast
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WYeast 1084 Irish Ale