I as I am getting started in all-grain with some 1 and 2.5 gallon recipes and I don't have a grain mill, I find that I am ordering lots of specialty grains in 1 lb quantities pre-crushed.
What the best way to store these and how long do they remain okay to use? Is freshness an issue?
Thanks in advance,
-b
What the best way to store these and how long do they remain okay to use? Is freshness an issue?
Thanks in advance,
-b