Brew_Meister
Well-Known Member
I am attempting my first all grain this weekend and want to verify my numbers and make sure that I have my calculations right. I have a 10 gallon cooler with false bottom and 15 gallon brewpot. I am using iBrewmaster to help with sparge calculations.
Do these numbers make sense:
5.25 gallon batch
9lb grain bill
65 degree grain temp
4 qts/hour boil off
.13 qt/lb absorption
.5 gallon mash tun loss
75% efficiency (estimated)
60 min @ 152 mash (13.5 qt @ 168 degrees)
Single batch sparge (22.10 qt @ 170)
90 min boil
7.23 Boil size
If I am missing something please let me know!
Thanks
Do these numbers make sense:
5.25 gallon batch
9lb grain bill
65 degree grain temp
4 qts/hour boil off
.13 qt/lb absorption
.5 gallon mash tun loss
75% efficiency (estimated)
60 min @ 152 mash (13.5 qt @ 168 degrees)
Single batch sparge (22.10 qt @ 170)
90 min boil
7.23 Boil size
If I am missing something please let me know!
Thanks