I am setting up one of my 5 gallon Corney kegs as a premix keg for soda. As in its original use. To this end I have gotten high pressure braided hose for the liquid out and regulator for force carbonation that goes to 100 psi.
My question is has anyone actually force carbonated soda in a Corney. I normally force carbonate my beer simply by setting it at serving pressure and leaving it there for a few days.
Can I do the same with soda?
If so, what pressure should it be?
If I wanted to force carbonate it faster, how much and how long should I pressure it? I know a McCann's carbonator normally uses CO2 at 100-110 PSI, but I really doubt soda should be that high. I know it is using that much because of the time it has to force carbonate. I can wait a few days. So how much pressure should I put on the keg?
My question is has anyone actually force carbonated soda in a Corney. I normally force carbonate my beer simply by setting it at serving pressure and leaving it there for a few days.
Can I do the same with soda?
If so, what pressure should it be?
If I wanted to force carbonate it faster, how much and how long should I pressure it? I know a McCann's carbonator normally uses CO2 at 100-110 PSI, but I really doubt soda should be that high. I know it is using that much because of the time it has to force carbonate. I can wait a few days. So how much pressure should I put on the keg?