I have just made my first batch of home brew (Australian Coopers Pale Ale) and it has beeen fermenting for 3 days now. My only concern is that it is winter here in Australia and its quite cold so my beer is currently fermenting at 18 Degrees Celcius (64F) when the instuctions say its should ideally be at 21-27 deg C but will work at 18-32deg.
What effects will this low temp have on my beer? Will it be ok?
I dont really have anywhere warm to put it and all I have done is wrapped a blanket around it.
Thanks!
What effects will this low temp have on my beer? Will it be ok?
I dont really have anywhere warm to put it and all I have done is wrapped a blanket around it.
Thanks!