hello i'm about to bottle myy first batch
i'm making a coffee stout and i'm in the second week of my fermentationg, fermentation temp is 68-75f (20-24c) in a tub with water because it is too hot over here.
my question is after i bottle i cant put it in the tub but i have a place where i can put it in 65f (18c) is it ok for the priming phase?
i'm making a coffee stout and i'm in the second week of my fermentationg, fermentation temp is 68-75f (20-24c) in a tub with water because it is too hot over here.
my question is after i bottle i cant put it in the tub but i have a place where i can put it in 65f (18c) is it ok for the priming phase?