dontman
Well-Known Member
I am really excited about my Birthday present! Philadelphia Beer Week is coming this next week and my wife bought me a spot in this class:
"EXTENSIVE BEER TRAINING COURSE with RANDY MOSHER
March 10, Tuesday 9-5pm
Professional development class is perfect for industry professionals and dedicated amateurs.
Randy Mosher, author of The Brewers Companion (1991), Radical Brewing (2004) and the brand new Tasting Beer, guides students through a hands-on lesson in tasting, systematic look at the flavors, presentation of styles and pairing of beer & food. Mosher is a faculty member of the Siebel Institute, America’s oldest brewing school and is a regular columnist for All About Beer magazine. This unique class was put together just for Dock Street and is an ideal prep course for the Cicerone exam or for the beer styles portion of
the BJCP (Beer Judging Certification Program).
$150"
Kind of a big investment but well worth it I believe. (I have a cool wife, don't I?)
This is all part of Philly Beer Week. There is great stuff happening all over the Philly beer scene this coming week but Dock Street Brewery has several really cool events. This one, plus a HomeBrew swap, plus a Beer and Cheese tasting that will be pairing craft beers with locally made cheeses.
I love my town.
If anyone else is taking this course I'd love to hear from you.
Edit: In case you need a link: http://dockstreetbeer.com/PBW.htm?merchant_return_link=Return+to+The+Old+Dock+Street+Brewery,+LLC
"EXTENSIVE BEER TRAINING COURSE with RANDY MOSHER
March 10, Tuesday 9-5pm
Professional development class is perfect for industry professionals and dedicated amateurs.
Randy Mosher, author of The Brewers Companion (1991), Radical Brewing (2004) and the brand new Tasting Beer, guides students through a hands-on lesson in tasting, systematic look at the flavors, presentation of styles and pairing of beer & food. Mosher is a faculty member of the Siebel Institute, America’s oldest brewing school and is a regular columnist for All About Beer magazine. This unique class was put together just for Dock Street and is an ideal prep course for the Cicerone exam or for the beer styles portion of
the BJCP (Beer Judging Certification Program).
$150"
Kind of a big investment but well worth it I believe. (I have a cool wife, don't I?)
This is all part of Philly Beer Week. There is great stuff happening all over the Philly beer scene this coming week but Dock Street Brewery has several really cool events. This one, plus a HomeBrew swap, plus a Beer and Cheese tasting that will be pairing craft beers with locally made cheeses.
I love my town.
If anyone else is taking this course I'd love to hear from you.
Edit: In case you need a link: http://dockstreetbeer.com/PBW.htm?merchant_return_link=Return+to+The+Old+Dock+Street+Brewery,+LLC