First brew in Bottles!!

Well, I am very happy I just go my first brew in bottles. I was only able to fill like 46 bottles but I am ok with that. I think everything went pretty smooth I used the 2 cups of water with 3/4 cup of priming sugar, SO that should be alright. Man i can't believe the trub that is at the bottom that stuff is nasty. I don't know if it is ok but i put it down the sink with water???? I told my wife that I hope none of the bottles explode, so i guess we will wait and see. Can't wait for a couple of weeks to try my first beer and then bottle my second that will be done shortly. Plus, my cream ale is coming next week. So i should have 3 brews done by the end of march. I just need to come up with something to do when my honey wheat is out of the fermentor. I am thinking about trying the 6 lbs or wheat DME with 1oz or tettnenger hops and the safale-05 dry yeast Hefe, cause I have heard that is good. Man , I love this hobby....

Congrats on getting the first bottle-day complete. Forty-six sounds about right based on my first batch; by the time you leave some in the brew pot and some more in the primary, it runs a tad short of 5 gallons. (I use Brew Smith to plan mine out and now set it for 5.5 batch size, which gives me a near-full five gallon secondary.)

For me, the problem isn't coming up with what's next it's narrowing down the many choices.

Rick

You'll be kegging before you know it

Is that honey wheat going to be a young drinking beer. I know it is a wheat so it probably will. but i just want to check. I am looking to spice up that cream ale Any suggestions?? Plus, what is a good dark ale with a full almost sweet taste???