dwhite8
Member
Hey their i am an all grain biab brewer and am enjoying it very much. I have used northern brewer's kits (sometimes with tweaking) with good results in the past and i now have the desire to do an oatmeal stout. The reviews on their oatmeal stout said it was weak tasting and i wanted a full flavored version so i made some changes and wanted to run my final recipe by the knowledgeable brewers out there.
8.5 lb Maris otter
0.5 lb english roasted barley
0.5 lb english dark crystal
0.5 lb english choclate malt
1.5 lb toasted flaked oats
1.0 lb belgian debittered black malt
Mash at 154 for at least an hour, mash out at 170 for 10 min
hops i currently have on hand: 1 oz of glacier and 2 oz of centennial hops. The NB recipe calls for just 1 oz of glacier hops for 60 min, my calculator says the IBUs will be well than the style guidelines, but as long as it taste good it doesn't really bother me. Is the 1 oz of Glacier (aprox 5.5aa) going to be enough?
predicted OG 1.065
FG 1.016
abv 6.3%
bitterness 22
I am okay with this being a big full flavored brew just looking to see if there are any fatal errors.
Thanks team
8.5 lb Maris otter
0.5 lb english roasted barley
0.5 lb english dark crystal
0.5 lb english choclate malt
1.5 lb toasted flaked oats
1.0 lb belgian debittered black malt
Mash at 154 for at least an hour, mash out at 170 for 10 min
hops i currently have on hand: 1 oz of glacier and 2 oz of centennial hops. The NB recipe calls for just 1 oz of glacier hops for 60 min, my calculator says the IBUs will be well than the style guidelines, but as long as it taste good it doesn't really bother me. Is the 1 oz of Glacier (aprox 5.5aa) going to be enough?
predicted OG 1.065
FG 1.016
abv 6.3%
bitterness 22
I am okay with this being a big full flavored brew just looking to see if there are any fatal errors.
Thanks team