speakspress
Member
Never brewed anything with this low of a potential alcohol content - just 3.5%.
Does the fermentation finish out much faster than something with a higher AVB.
It has only been about 3 days and it is really slowing down. I am using Nottingham.
My pitch temp was probably too high but that is another story - time to buy a chiller.
Thanks for the help.
Cheers.
Does the fermentation finish out much faster than something with a higher AVB.
It has only been about 3 days and it is really slowing down. I am using Nottingham.
My pitch temp was probably too high but that is another story - time to buy a chiller.
Thanks for the help.
Cheers.