I need some help. I started my first batch (5 gallon) of mead Nov. 12. I used one gallon of honey and 6 pomegranates. I just put it into a 2nd fermenter 2 weeks ago. I tasted some and it has a distinct alcohol taste (used Montrachet yeast) but was a little yeasty and cloudy. What should I do next? When can I bottle it? I know it takes a year but I have no clue on a time line.
I hear the yeast taste will settle out with time along with the cloudiness.
Thanks for any help
I hear the yeast taste will settle out with time along with the cloudiness.
Thanks for any help