Kaz
Well-Known Member
Today I racked a brown ale from carboy to keg. I washed the WLP002 that I used and now have it in the fridge in mason jars. If everything goes as planned, I'm going to brew a porter tomorrow. Given the short amount of time between harvest and pitching, should I do a small starter or just decant and pitch one of the mason jars straight in? I know if I wait more than a few days are starter would be helpful, but what about in this case? TIA