I brewed an Imperial IPA that had an extremely healthy primary ferment - it blew the top off my ale pale. In my haste I forgot to get an OG reading. I recently racked into a conditioner and dry hopped. I took a hydrometer reading before racking and i beleive the specifif grav. was around the 1.01 range. Does anybody think I will have to re-pitch my yeast since this is going to be a big beer, or know how I could recalculate my OG if possible?
9lb Light LME
1lb 40L Crystal
1lb 20 L Crystal
2oz Challenger 60 min
1 oz Centennial 30 min
1 oz centennial 20 min
1 oz Simcoe 10 min
1 oz Simcoe 5 min
White Labs Burton Ale Yeast
I also brewed a hop tea that I added to wort in primary
2 oz Whole Chinook Hops steeped in 175 F H20 for 1 hour
Dry hopped with 2 oz challenger
9lb Light LME
1lb 40L Crystal
1lb 20 L Crystal
2oz Challenger 60 min
1 oz Centennial 30 min
1 oz centennial 20 min
1 oz Simcoe 10 min
1 oz Simcoe 5 min
White Labs Burton Ale Yeast
I also brewed a hop tea that I added to wort in primary
2 oz Whole Chinook Hops steeped in 175 F H20 for 1 hour
Dry hopped with 2 oz challenger