jwheelz
Well-Known Member
I'm going to Carb using Bottling Sugar in my Keg. I've searched many threads on this web-site and am unclear on 1 detail.
I've read to use half of what I would for bottling. My question is do I mix half the sugar in the normal amount of water I usually use, boil it, cool it down and then dump it in?
Or, do I use Half the sugar and half the water, boil, cool and dump?
Or maybe I can skip that step of pre-boiling the sugar and water before cooling and dumping into my Keg, and just dump the sugar straight into my Beer?
Any help would be great. Thanks in advance.
I've read to use half of what I would for bottling. My question is do I mix half the sugar in the normal amount of water I usually use, boil it, cool it down and then dump it in?
Or, do I use Half the sugar and half the water, boil, cool and dump?
Or maybe I can skip that step of pre-boiling the sugar and water before cooling and dumping into my Keg, and just dump the sugar straight into my Beer?
Any help would be great. Thanks in advance.