Schwind
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 65.8
- Color
- 8.4
- Primary Fermentation (# of Days & Temp)
- 7 at 68
- Secondary Fermentation (# of Days & Temp)
- 14 at 66
- Tasting Notes
- Good at 24 days from brewing. Only getting better.
11.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.46 %
1.00 lb Victory Malt (25.0 SRM) Grain 7.69 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.85 %
0.75 oz Summit [16.50 %] (60 min) Hops 34.1 IBU
0.85 oz Sterling [6.80 %] (35 min) Hops 14.7 IBU
1.00 oz Centennial [9.80 %] (15 min) Hops 13.7 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.4 IBU
1.00 oz Centennial [10.00 %] (0.5 qt Hop Tea in secondary)
1.5 minutes of pure O2 for oxygenation
1 packet of US-05 dry yeast
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.00 lb
Single Infusion, Medium Body
Mash In Add 16.25 qt of water at 165.9 F hold at 154.0 for 60 min
Sparge Water: 5.5 gal/2 Sparges
Temperature: 175.0 F Tun Temperature: 153F
Mash PH: 5.2 PH
Kegged at 2.5 vols
force carbed at 30psi for 32 hours
2 days later tastes great for green beer. Lots of hop flavor and aroma. bitter enough to kick but not beat you down.
1.00 lb Victory Malt (25.0 SRM) Grain 7.69 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.85 %
0.75 oz Summit [16.50 %] (60 min) Hops 34.1 IBU
0.85 oz Sterling [6.80 %] (35 min) Hops 14.7 IBU
1.00 oz Centennial [9.80 %] (15 min) Hops 13.7 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.4 IBU
1.00 oz Centennial [10.00 %] (0.5 qt Hop Tea in secondary)
1.5 minutes of pure O2 for oxygenation
1 packet of US-05 dry yeast
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.00 lb
Single Infusion, Medium Body
Mash In Add 16.25 qt of water at 165.9 F hold at 154.0 for 60 min
Sparge Water: 5.5 gal/2 Sparges
Temperature: 175.0 F Tun Temperature: 153F
Mash PH: 5.2 PH
Kegged at 2.5 vols
force carbed at 30psi for 32 hours
2 days later tastes great for green beer. Lots of hop flavor and aroma. bitter enough to kick but not beat you down.