Does anyone have any experience with this? I have access to tons of paw paws in the coming weeks, but don't know if they'll make good wine. Jack Keller has a recipe that says is "life changing," but he says that a lot! I'll bist his recipe below and scale to 5 gallons.
For those of you that don't know, a paw paw is a wild fruit that resembles what would happen if a bandanna, avacodo, and kiwi had a baby. :-D
2-3 lbs ripe pawpaws
2 lbs granulated sugar
7 pts water
1-1/2 tsp citric acid
1 tsp pectic enzyme
1/2 tsp grape tannin
1 tsp yeast nutrient
wine yeast
For those of you that don't know, a paw paw is a wild fruit that resembles what would happen if a bandanna, avacodo, and kiwi had a baby. :-D
2-3 lbs ripe pawpaws
2 lbs granulated sugar
7 pts water
1-1/2 tsp citric acid
1 tsp pectic enzyme
1/2 tsp grape tannin
1 tsp yeast nutrient
wine yeast