Been brewing for awhile but like everyone else, always looking for ways to improve. I only recently got into trying to understand the importance of water profiles. It seems a steep learning curve. Here is the results I got back from Ward Laboratories:
pH 7.5
Electrical Conductivity, mmho/cm 68
Cations /Anions, me/L 1.2/1.1
PPM
Sodium, Na 8
Potassium, K 1
Calcium, CA 10
Magnesium, MG 4
Total Hardiness CaC03 42
Nitrate, NO3-N 1.0 (safe)
Sulfate SO4-S <1
Chloride, CI 4
Carbonate, CO3 <1
Bicarbonate HCO3 56
Total Alkalinity CaCO3 46
Total Phosphorus,P 0.10
total Iron, Fe <0.01
"<"- Not Detected/Below Detection Limit
I have been trying to work through the spreadsheets but as I said, this is a huge learning curve for me. Does the above water profile ring any bells on anything I should be adding to my water in the way of additives?
Thanks !
pH 7.5
Electrical Conductivity, mmho/cm 68
Cations /Anions, me/L 1.2/1.1
PPM
Sodium, Na 8
Potassium, K 1
Calcium, CA 10
Magnesium, MG 4
Total Hardiness CaC03 42
Nitrate, NO3-N 1.0 (safe)
Sulfate SO4-S <1
Chloride, CI 4
Carbonate, CO3 <1
Bicarbonate HCO3 56
Total Alkalinity CaCO3 46
Total Phosphorus,P 0.10
total Iron, Fe <0.01
"<"- Not Detected/Below Detection Limit
I have been trying to work through the spreadsheets but as I said, this is a huge learning curve for me. Does the above water profile ring any bells on anything I should be adding to my water in the way of additives?
Thanks !