Hmmm, so mine is 2 weeks old...finally got around to racking it to a carboy on top of the spice tea.
I used the Cinnamon plus "clone" recipe that was posted above and on previous pages, it does smell amazing but with 1tsp for my 4.5ish gallons it seemed really mellow...maybe i was expecting more of a kick from it.
Im guessing with this kind of spice tea, the flavor you taste right after mixing is the one you get, and its not a taste that builds in the beer over time? Or will it get stronger over the next week or two?
Regardless im not going to mess with it just yet, once i keg it and its cold and carbonated i'll determine if i like the spice level...
Thats another perk of kegging i suppose...if its not enough i can throw some more spice tea in there, pressurize it, shake the crap out of it to mix and try again.