PaulTheGhost
Well-Known Member
Hey guys,
So I'm sure that this question has been asked before but I haven't found anything definitive.
I have a Lagunitas clone in primary right now (fermented with Wyeast 1968) and I want my next recipe to be an American stout. Now I know that American stouts are usually fermented with a clean American yeast, but I am absolutely in love with 1968 (used it four times so far with great results).
I'm just wondering if it would work to pitch a fresh American stout wort onto the IPA yeast cake. Has anyone had any experience with this?
Thanks so much, guys!!!
So I'm sure that this question has been asked before but I haven't found anything definitive.
I have a Lagunitas clone in primary right now (fermented with Wyeast 1968) and I want my next recipe to be an American stout. Now I know that American stouts are usually fermented with a clean American yeast, but I am absolutely in love with 1968 (used it four times so far with great results).
I'm just wondering if it would work to pitch a fresh American stout wort onto the IPA yeast cake. Has anyone had any experience with this?
Thanks so much, guys!!!