- Recipe Type
- All Grain
- Yeast
- Wyeast 1882 PC Thames Valley II
- Yeast Starter
- 1 litre
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.037
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 31.4
- Color
- 6.2 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 68 degrees
- Additional Fermentation
- 19 days @ 33 degrees
- Tasting Notes
- moderate bitterness; hop flavour noticeable but reserved; overall well balanced
7 # Maris Otter
0.5# crystal 45
155 degrees for 60 minutes
170 degrees for 10 minutes
0.5 oz Northern Brewer (13.7% AA) 60 minutes
0.5 oz Fuggles (4.1% AA) 20 minutes
0.5 oz Fuggles (4.1% AA) 5 minutes
Irish Moss (5 minutes)
0.5# crystal 45
155 degrees for 60 minutes
170 degrees for 10 minutes
0.5 oz Northern Brewer (13.7% AA) 60 minutes
0.5 oz Fuggles (4.1% AA) 20 minutes
0.5 oz Fuggles (4.1% AA) 5 minutes
Irish Moss (5 minutes)