pinkfloyd4ever
Well-Known Member
FUCCCKKK So I was gonna bottle my Bell's K-zoo stout clone today after 23 days in primary. Just transferred it into the bottling bucket and the FG is about 9 points high (1.026-7 when it should be 1.017), and that's not counting the 1/2 cup of corn sugar!! Should I rehydrate & pitch some yeast (I've got US-05, S-04, and Nottingham in the fridge) or go ahead and bottle? I was using harvested Bell's yeast from 3 bottles of their Pale Ale. I stepped up the started a couple times and it seemed pretty healthy (lots of yeast sediment, decent krausen) but the main fermentation seemed kinda slow.
To make things worse, I also forgot to take an OG reading when I brewed it back on the 9th, but it should've been around 1.063.
To make things worse, I also forgot to take an OG reading when I brewed it back on the 9th, but it should've been around 1.063.