MattHollingsworth Well-Known Member Joined May 19, 2009 Messages 1,609 Reaction score 54 Location Samobor, Croatia Nov 17, 2012 #1 I haven't done this in the past and had tasty results, but was just wondering if it's recommended to precook flaked barley before adding to the mash. Thoughts?
I haven't done this in the past and had tasty results, but was just wondering if it's recommended to precook flaked barley before adding to the mash. Thoughts?
TNGabe Well-Known Member Joined Aug 19, 2012 Messages 6,657 Reaction score 2,294 Nov 17, 2012 #2 Flaked barley is pre-cooked and then dried, the barley equivalent to instant oatmeal.
OP OP MattHollingsworth Well-Known Member Joined May 19, 2009 Messages 1,609 Reaction score 54 Location Samobor, Croatia Nov 17, 2012 #3 Great. Thanks!