brockettbrews
Well-Known Member
was thinking about making a honey lager. was wondering what was better to use honey or honey malt???
Adding the honey at flameout is the key if you want to retain the most honey character that you can.
crazyseany said:can someone post a link to a recipe or 2 using honey malt? I've got 5 lbs and wouldn't mind using some!
crazyseany said:can someone post a link to a recipe or 2 using honey malt? I've got 5 lbs and wouldn't mind using some!
First of all, if you are going to have a HONEY whatever, put some actual honey in it!!!
That being said, some Gambrinus honey malt is wonderful.
Like previously posted, why not use both? A pound or two of honey at flameout and say... 4-6 oz of honey malt should do the trick.
Adding the honey at flameout is the key if you want to retain the most honey character that you can.
Pez.
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