OK, so I racked this onto the "spice tea" last night. Couple of observations.
I used 1.5tsp of Pumpkin Pie Spice in 1 Cup of hot water. Smelled delicious, but the spices formed a sort of gooey mess in the tea. I decided to strain those out before throwing it in the secondary. I'm planning on tasting throughout the secondary and will add more spice if needed.
Definately got less than 5 gallons of beer from the primary. If I were to guess looked around 4.5, maybe less. Tons of trub. I tried washing the yeast but I'm not sure how successful it will be. Not a big deal.
I used 1.5tsp of Pumpkin Pie Spice in 1 Cup of hot water. Smelled delicious, but the spices formed a sort of gooey mess in the tea. I decided to strain those out before throwing it in the secondary. I'm planning on tasting throughout the secondary and will add more spice if needed.
Definately got less than 5 gallons of beer from the primary. If I were to guess looked around 4.5, maybe less. Tons of trub. I tried washing the yeast but I'm not sure how successful it will be. Not a big deal.