I will be using WLP 001 slurry that was harvested 2/25/12 and that has been refrigerated.
I am brewing a 5 gallon batch of a small 1.040 blonde ale and Mr. Malty says to use 107ML of slurry.
Would you guys recommend making a starter to wake up the yeast? If so, how big and how much DME would you use?
Thanks for your help!
I am brewing a 5 gallon batch of a small 1.040 blonde ale and Mr. Malty says to use 107ML of slurry.
Would you guys recommend making a starter to wake up the yeast? If so, how big and how much DME would you use?
Thanks for your help!