12lbchevelle
Member
Hey Ive been making apple wine but i decided to do a beer to take to vegas in 2 weeks. Heres the recipe I made:
1.5gal water boiled for 60min
4# Briess Dark DME
1.75oz Columbus full boil
.25oz Columbus @ 50min
Added 1.25gal cold water after boil
WYEAST Irish Ale yeast
SO what is this called? A stout?
Thanks,
Dan
P.S. after 7hrs the airlock is quite active
1.5gal water boiled for 60min
4# Briess Dark DME
1.75oz Columbus full boil
.25oz Columbus @ 50min
Added 1.25gal cold water after boil
WYEAST Irish Ale yeast
SO what is this called? A stout?
Thanks,
Dan
P.S. after 7hrs the airlock is quite active