HarvInSTL
Well-Known Member
Anyone have a Mackeson XXX All Grain recipe?
I've found this one on the greenboard, and I am interested in your feedback. Hopefully I pick up the grain bill tomorrow and brew on Thursday!
Mackeson XXX Stout Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.25
Anticipated OG: 1.053 Plato: 13.09
Anticipated SRM: 100
Anticipated IBU: 27.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
63.4 6.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
9.8 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
9.8 1.00 lbs. Crystal 55L Great Britian 1.034 55
7.3 0.75 lbs. Chocolate Malt Great Britain 1.034 475
2.4 0.25 lbs. Black Patent Malt Great Britain 1.027 525
7.3 0.75 lbs. Milk Sugar Generic 1.030 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.65 oz. Wye Target Pellet 8.00 27.8 90 min.
(3/4 oz target hops should be fine)
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Whirlfloc Tablet Fining 15 Min.(boil)
Yeast
-----
WYeast 1028 London Ale
Notes
-----
Mash around 154F.
Lactose added to full boil.
Bottle with 2/3 cup corn sugar and 2 oz. lactose.
I've found this one on the greenboard, and I am interested in your feedback. Hopefully I pick up the grain bill tomorrow and brew on Thursday!
Mackeson XXX Stout Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.25
Anticipated OG: 1.053 Plato: 13.09
Anticipated SRM: 100
Anticipated IBU: 27.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
63.4 6.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
9.8 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
9.8 1.00 lbs. Crystal 55L Great Britian 1.034 55
7.3 0.75 lbs. Chocolate Malt Great Britain 1.034 475
2.4 0.25 lbs. Black Patent Malt Great Britain 1.027 525
7.3 0.75 lbs. Milk Sugar Generic 1.030 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.65 oz. Wye Target Pellet 8.00 27.8 90 min.
(3/4 oz target hops should be fine)
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Whirlfloc Tablet Fining 15 Min.(boil)
Yeast
-----
WYeast 1028 London Ale
Notes
-----
Mash around 154F.
Lactose added to full boil.
Bottle with 2/3 cup corn sugar and 2 oz. lactose.