user 157712
Well-Known Member
- Joined
- May 3, 2013
- Messages
- 60
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- 19
So my latest blonde ale is in bottles for 3 weeks now, and the carbonation is pretty weak yet. Long story short, seems I forget to hit the tare button on my scale to account for the bowl I put the priming sugar in and only primed with exactly half the sugar! My question is...can I swirl up the bottles to re-suspend the yeast, uncap the bottles, pour the contents all back into my bottling pale, add the remaining half of the priming sugar and then rebottle? Is it that easy or will there be potential issues? In the very, very slim chance that I am wrong and did add the proper amount could I have bottle bombs if I reprime with more sugar? Thanks! :cross: