CrookedTail
Well-Known Member
Made from 100% Maris Otter malt. Awesome news for extract brewers!
marris otter is english 2-row thats open air malted it has a distint flavor and just a little darker than north american 2-row.How does Maris Otter compare to normal pale malt?
I need a recipe to try this stuff.
vienna maltWhat is left that can't be made with extract?
it makes great barley wine.
Not sure how you can make american style anything with english ingredients, but it will make a good barley wine.
Pretty easy. Just don't worry about style restrictions.
Just received a 6lb. jug of it today from NB. Going to try it with either s-33 or munton's ale yeast. Any recommendations on which to go with?
Munton's ale yeast kind of sucks. On the other hand, s-33 is more for Belgians and wheats.
What hops will you use? M.O. would be great for an English Bitter using Safale 04. Munton's is an English yeast, but doesn't attenuate for all-malt beers.
it makes great barley wine.
Not sure how you can make american style anything with english ingredients, but it will make a good barley wine.
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