Og and fg
- Thread starter EvanLouis
- Start date
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cluckk
Well-Known Member
It's not that easy. It depends on the ration of fermentable to unfermentable sugar in your batch. If you are asking how many to shoot for in a style of beer the style guidelines have this. However there is no way to tell you what your porter (lager, stout, etc.) should have for fg without seeing the actual recipe and procedure. Some types of beer will finish in the 1.020s and others under 1.010.
