Franknferter
Active Member
I will be making my first all grain beer (BIAB) hopefully this weekend and figured that instead of using a kit I would just make up my own beer. I think I have it worked out but would still like some input and opinions on just about every aspect. The recipe is as follows:
Fermentables
11lbs American 2-row Pale
1lb American Crystal 20L
Hops
0.5oz Centennial 60min
0.5oz Amarillo 45min
1oz Cascade 30
1oz Cascade 15min
Yeast
Safale US-05
or
California Ale WLP001
According to Ale Abacus the OG should be 1.066 and final OG 1.018 with 67 IBU's. I am shooting for a good bitterness with lots of aroma, I am not opposed to dry hopping this and would take suggestions for that. Thanks in advance guys.
Fermentables
11lbs American 2-row Pale
1lb American Crystal 20L
Hops
0.5oz Centennial 60min
0.5oz Amarillo 45min
1oz Cascade 30
1oz Cascade 15min
Yeast
Safale US-05
or
California Ale WLP001
According to Ale Abacus the OG should be 1.066 and final OG 1.018 with 67 IBU's. I am shooting for a good bitterness with lots of aroma, I am not opposed to dry hopping this and would take suggestions for that. Thanks in advance guys.