So I am thinking about starting all grain brewing, but I think a good way to segway in would be to do small mashes. I usually use steeping grains and thats great in all, but I would like to use more base malts in my brewing. I have a 4 gal brew pot so i do not thik it will be to hard to do a partial or mini mash type thing. Anyone have any sugesstions on what I need to do this. I wa splanning on a small 2 Gal cooler to make into a mash tun. i was thinking of doing one stage mashing not the three tier thing. I am new to the idea of mashing so any advice and help to point me in the right direction would help Thanks.!!!!!!!