ChandlerBang
Well-Known Member
I use Brewtarget software, but I'm still learning it. How do I figure the efficiency on this first batch?
6 lb German Pilsner Malt
4 lb Red Wheat
60 minute mash at ~149 F
Post boil the SG was 1.044 at 5 gallons. I forgot to get a preboil SG.
6 lb German Pilsner Malt
4 lb Red Wheat
60 minute mash at ~149 F
Post boil the SG was 1.044 at 5 gallons. I forgot to get a preboil SG.