likwidbliss
Well-Known Member
I had the recently toured Magic Hat Brewery in Vermont. I tried a beer called American Sour and it was great!
I want to make a sour beer, but don't have expereince in it. I most likely will use extract. Is it the yeast that contributes to sour taste? Here is a description of yeast from AHS, White Labs Belgian Sour Mix WLP655.
"This is a unique blend perfect for Belgian-style beers. The mix includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. "
Or do I need to spoil the beer like a lambic.
I want to make a sour beer, but don't have expereince in it. I most likely will use extract. Is it the yeast that contributes to sour taste? Here is a description of yeast from AHS, White Labs Belgian Sour Mix WLP655.
"This is a unique blend perfect for Belgian-style beers. The mix includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. "
Or do I need to spoil the beer like a lambic.