I need to bottle a couple carbed Dortmunders from a corny tomorrow morning, April 6, to drop off at a competition, for which they won't be drunk until Friday, April 8.
I don't have a counter pressure bottle filler, so my plan was to chill some bottles down to close to freezing to minimize foaming, fill them from the tap with a tube to the bottom of the bottle. Will they be flat by Friday? Is it even worth it? The beers are excellent and I would like some feedback on them.
What do you all think?
I don't have a counter pressure bottle filler, so my plan was to chill some bottles down to close to freezing to minimize foaming, fill them from the tap with a tube to the bottom of the bottle. Will they be flat by Friday? Is it even worth it? The beers are excellent and I would like some feedback on them.
What do you all think?