calimainer
Active Member
I have a 5 gallon batch of cider going and it's bubbling very slowly. It's been a week since it began fermentation and it's consistently bubbled once every 7 seconds, is this slow? It's been at a pretty constant 68 F (maybe varying by 2 degrees either way). I'm using ale yeast, and I've added 4 cups of honey and 2 lbs. of dextrose.
Any ideas or is this bubble frequency normal?
Thanks in advance.
Any ideas or is this bubble frequency normal?
Thanks in advance.