LumberjackJohn
Well-Known Member
Hey everyone, this is my first time creating a recipe. I know its not going to be all that original, but I promise I didn't steal the recipe from any other source. If it closely resembles someone else's recipe, please let me know. Here it is:
Style: Robust Porter
3.75lbs Coopers Dark Malt Extract
2.00lbs Brewery Grade Corn Syrup
0.50lbs Black Patent Malt
0.50lbs Chocolate Malt
1.00oz Willamettes Hops (5.5% AA)
1.50oz Brewer's Gold Hops (8% AA)
11.5g Safale S-04 Ale Yeast
Steep grains
Add malt extract and corn syrup
Add 1.00oz Brewer's Gold for 60min
Add 0.50oz Brewer's gold for 30min
Add 1.00oz Willamettes for 5min
Estimated IBU: 26.5
Estimated SRM: 34.7
Recipe created with Beersmith Trial v1.40
How does this sound? Be brutally honest, since this is my first attempt and I want to see where I am lacking in brewing knowledge.
Style: Robust Porter
3.75lbs Coopers Dark Malt Extract
2.00lbs Brewery Grade Corn Syrup
0.50lbs Black Patent Malt
0.50lbs Chocolate Malt
1.00oz Willamettes Hops (5.5% AA)
1.50oz Brewer's Gold Hops (8% AA)
11.5g Safale S-04 Ale Yeast
Steep grains
Add malt extract and corn syrup
Add 1.00oz Brewer's Gold for 60min
Add 0.50oz Brewer's gold for 30min
Add 1.00oz Willamettes for 5min
Estimated IBU: 26.5
Estimated SRM: 34.7
Recipe created with Beersmith Trial v1.40
How does this sound? Be brutally honest, since this is my first attempt and I want to see where I am lacking in brewing knowledge.