patchedboard
Well-Known Member
I made a batch of Marzen on March 1st...it all of my numbers and everything looked great. I pitched my yeast and into the fridge it went at 52deg. It has been a couple of days now and I haven't seen any sort of activity at all. I used two smack packs of octoberfest wyeast (no starter, brew day was kind of spur of the moment). I am worried that I had dead packs, they didn't really swell up or anything during the day or while i was brewing. Should I give them a couple more days before I get worried or is this batch SOL? or can I add another pack of yeast still and get things going?