- Recipe Type
- All Grain
- Yeast
- Czech Pils 2278
- Batch Size (Gallons)
- 5.2
- Original Gravity
- 1.049
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 26
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- The beer turned out crisp and hoppy for a pils with a nice refreshing lemony aroma
Batch size 5.2 gallons
Boil size 6.4 gallons
Boil time 60 minutes
Grain weight 9.5 pounds
Efficiency 75%
Original gravity 1.049
Final gravity 1.013
Alcohol (by volume) 4.6%
Bitterness (IBU) 26
Color (SRM) 5.0°L
Yeast
Wyeast
2278 Czech Pils
Grains/Extracts/Sugars
9.5 pounds
German Pils
37ppg, 1.5°L 5.5 pounds
57.9%
Vienna
35ppg, 4°L 3 pounds
31.6%
Munich (Light)
34ppg, 10°L 1 pound
10.5%
Hops
2.5 ounces
Saaz hops
5.1%, Whole 2 ounces
Sorachi Ace hops
11.8%, Whole 0.5 ounces
Decoction Mash
60 minutes, 8.1 gallons
Strike
Target 148°F 3.0 gallons
161°F
60 minutes (+0)
Mashout
Target 170°F 4 quarts
212°F
Sparge
Target 170°F 5.2 gallons
170°F
Boil
60 minutes, 6.4 gallons
Saaz hops
5.1%, Whole 1 ounce
60 minutes (+0)
Saaz hops
5.1%, Whole 0.5 ounces
30 minutes (+30)
Wort chiller 15 minutes (+45)
Saaz hops
5.1%, Whole 0.5 ounces
5 minutes (+55)
Sorachi Ace hops
11.8%, Whole 0.5 ounces
5 minutes (+55)
Ferment
14 days @ 50-58°F
Dry Hop
Saaz hops
5.1%, Whole 1.5 ounces 7 days
Sorachi Ace
11.8%, Whole 0.5 ounces 7 days
Boil size 6.4 gallons
Boil time 60 minutes
Grain weight 9.5 pounds
Efficiency 75%
Original gravity 1.049
Final gravity 1.013
Alcohol (by volume) 4.6%
Bitterness (IBU) 26
Color (SRM) 5.0°L
Yeast
Wyeast
2278 Czech Pils
Grains/Extracts/Sugars
9.5 pounds
German Pils
37ppg, 1.5°L 5.5 pounds
57.9%
Vienna
35ppg, 4°L 3 pounds
31.6%
Munich (Light)
34ppg, 10°L 1 pound
10.5%
Hops
2.5 ounces
Saaz hops
5.1%, Whole 2 ounces
Sorachi Ace hops
11.8%, Whole 0.5 ounces
Decoction Mash
60 minutes, 8.1 gallons
Strike
Target 148°F 3.0 gallons
161°F
60 minutes (+0)
Mashout
Target 170°F 4 quarts
212°F
Sparge
Target 170°F 5.2 gallons
170°F
Boil
60 minutes, 6.4 gallons
Saaz hops
5.1%, Whole 1 ounce
60 minutes (+0)
Saaz hops
5.1%, Whole 0.5 ounces
30 minutes (+30)
Wort chiller 15 minutes (+45)
Saaz hops
5.1%, Whole 0.5 ounces
5 minutes (+55)
Sorachi Ace hops
11.8%, Whole 0.5 ounces
5 minutes (+55)
Ferment
14 days @ 50-58°F
Dry Hop
Saaz hops
5.1%, Whole 1.5 ounces 7 days
Sorachi Ace
11.8%, Whole 0.5 ounces 7 days
