schwibbidy
Well-Known Member
- Joined
- Apr 12, 2012
- Messages
- 53
- Reaction score
- 1
Hey guys ill get straight to the problem, I'm going on to my third homebrew and my first two haven't been up to par for what I think a craft brew should be. I've been extract brewing with about a 30 min boil beforehand where I steep some grains. My beers aren't very full bodied and the tastes are on the sour side, I made sure to use good sanitation after my first batch but I get a sour apple/ cidery almost wine taste on my second batch. I've read that it might be because of acetelahyde or whatever and I just need to age it longer
The QUESTION I had is.....
Will all grain brewing help fix these problems and take my beers, which are drinkable, to a higher level where I will be able to have a craft brew that my friends and family will enjoy because I feel like I'm doing every step right and it just doesn't make a gooooood beer
THOUGHTS??
The QUESTION I had is.....
Will all grain brewing help fix these problems and take my beers, which are drinkable, to a higher level where I will be able to have a craft brew that my friends and family will enjoy because I feel like I'm doing every step right and it just doesn't make a gooooood beer
THOUGHTS??