Bigbens6
Well-Known Member
Any difference in aginging in bottles vs fermenter, if it is getting 5 weeks total does it matter if it is 3 in bottles vs 2 in bottles and an extra in fermenter, choc stout specifically in question here.
So in your opinions there is no draw back to flavors between bottles/batch as long as fermenation is complete before going into bottles?
I'm amazed at the patience of some of you guys. I primary for 2 weeks, then bottle. My bottles are my secondaries. All are great at about 3 weeks in the bottle.
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