chefmike
Well-Known Member
I am wondering what folks are cooking this year. I imagine several of us are planning food and beer for the holidays.
I started tonight:
2 turkeys- one for the smoker, one to fry (wife's request)
5lbs of pepperoni- simple ground beef recipe
Fattys- testing one this week with ground turkey, yams, cranberry and mashed taters in the middle.
Oysters- 200 at the roast last week, more to come.
The Pumpkin Ale is drinking well, the ESB is about ready (RIP Rover), and there is Graff to go around as well.
I would love to see who is doing what.
I started tonight:
2 turkeys- one for the smoker, one to fry (wife's request)
5lbs of pepperoni- simple ground beef recipe
Fattys- testing one this week with ground turkey, yams, cranberry and mashed taters in the middle.
Oysters- 200 at the roast last week, more to come.
The Pumpkin Ale is drinking well, the ESB is about ready (RIP Rover), and there is Graff to go around as well.
I would love to see who is doing what.