LandoAllen
Well-Known Member
How much should you increase the grain bill with this method?
brewmcq said:Dunk sparge is also your friend.
Do y'all squeeze your grain bags during the draining process?
I thought you make 3 gallon batches. Are you doing full volume BIAB and what size pot do you use?I went straight from extract to small batch (2 gal) BIAB making my own recipes.
I thought you make 3 gallon batches. Are you doing full volume BIAB and what size pot do you use?
Thanks...
I'm trying to figure out the difference in volume from right after the boil and everything is HOT to when it's cool and the break material has been screened out. JUst began to take notes on that so I can get 18 bottles of finished beer.
I invite you over to biabrewer.info
They have a pre-release spreadsheet called the BIABACUS. It's great.
Thank you for your help on my question, I was curious about your pot size, so I could help a guy. His biggest pot is 10L, next size is 5L.
INteresting web site, but metric just blows me away. I'm to frikin old to covert in my head. LOL
Enter your email address to join: