I can't remember this one to save my neck. I am going to brew another batch of Biermuncher's Cream of Three Crops hopefully this weekend. And I bought some flaked rice since I was ordering some other stuff anyway to save myself a trip to the grocery store. I know with minute rice that I have used many times in the past, you just toss it in the mash. What about flaked rice? Can I just mash it as is or do I need to gelatinize it first?