rockjones73
Member
I usually make sorta bigger beers that need to be conditioned for a while, but I'm starting to get the hankerin' for making some fast beers...no secondary, stick in a keg, force carb and drink, two weeks max. I know wheats can be enjoyed soon after brewing, and i've heard of the wit that goes from pot to belly in a week. What other beer styles can be consumed soon after brewing? Any links to recipes? I'd like to increase my homebrew/commercial beer drinking ratio!!!!