I pitched some crushed grains into warm water a few days ago to try an "easy" lactic starter. I smelled it today and there is a DMS aroma to it. Has anyone made a starter like this before and had this problem? Is it something that I can just hold out for a week or two and the lacto will take over?
Lactic Starter Help
- Thread starter snooky
- Start date
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theron
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When I make mine I use 1 cup grain to 1 cup water. Search for Morkin Imperial Berliner. I have used his process and it works great.
