JNOYES88
Well-Known Member
Has anyone ever had a hard time getting good seals with caps on reused Sierra Nevada bottles? I bottled a honey ale 2 weeks ago and it has been more than warm enough to get the yeast to eat the 5 oz of cornsugar i bottled with. I know the rule of 3 weeks but ive had plenty of carb prior to 3 weeks with carb tabs in swing top bottles. This is the first time i used the priming corn sugar to carb. Any info or experiences are welcomed and appreciated.